STEP 1

Harvest Process

When harvested, the ripe coffee cherries usually turn red. Then they are picked and carefully selected to get quality coffee cherries.
– Handpicked with care.
– Ripe coffee beans are red.
– Coffee beans are produced in the highlands of Bandung.

pemetikan

STEP 2

Sorting Process

Coffee beans are sorted to select ripe ones
– Pick good seeds
– Throw away the defects
– Remove dirt

sortasi

STEP 3

Drying Process

The coffee beans are then washed and then dried
– Washed thoroughly
– The damaged ones are thrown away
– In the sun for about 4-5 days

pengeringan

STEP 4

Milling Process

Aims to separate the coffee beans from their shells

roasted1

STEP 5

Roasting / Sangray Process

Roasting aims to reduce the moisture content of the beans to below 4% and aims to create the distinctive aroma and taste of coffee.
– Medium Roasting.

roasted